Private chef: Life-changing trend to spice up your holidays
3 min read
Tris of escargot by Chef so Fresh
Having a private chef in your villa, or rental venue, is one of the most exclusive and stress free plans that you can experience during your holidays in Portugal and we will explain to you why? and how?.
Get yourself a drink and relax while we show you the way step by step! However, we aren’t responsible for making your mouth water.
Beer infused clams in an homemade puff pastry basket topped with caviar, signature dish by Chef so Fresh
Like to eat fresh and local while on holiday in Portugal? Then You'll Love...Chef so Fresh!
When we travel around the world, as well as enjoying beautiful landscapes, historical places or magical spots, we also want to eat well. Reason why food tourism is becoming more and more popular.
Whatever place it be that you want your palette to travel to, your private chef will take you there, through a journey of aromas and flavors without leaving the comfort of your holiday home.
Chef Filipe happy to serve you freshly handmade pasta!
Chef Filipe Fernandes, alias Chef so Fresh, is a Portuguese-Canadian chef with international culinary experience, who will help you to get away from having to cook and clean dishes during your holidays, all while preparing healthy and delicious gourmet meals.
From the market to the table, from the farm to your heart: the Exclusive way that Chef so Fresh brings Portugal to you.
Chef Filipe Fernandes selecting the finest ingredients in Nazaré, Portugal.
He realized that making meaningful connections with local farmers, butchers, and fisherman was the right step towards making less of an impact on the environment and at the same time having higher qualityingredients for a happier and healthier cooking-style.
The Portuguese cuisine has a history in the Ocean, in its rivers and inland, with the influences of its colonies.
Fish and meat are usually the basis of a meal in Portugal, but Chef Filipe will be able to twist the traditions to offer incredible vegan options, without losing the essentials.
5 reasons Why you should get your own Private Chef.
Chef Filipe Fernandes at the table explaining the origins of these local ingredients and pairing the wines.
Stress-free: He will take care of everything, from the grocery shopping, the cooking and the table service, to the impeccable clean up of the working space after all is set and done!
Customized menú: It will be tailored to your preferences, and focused on the gastronomical experience you are looking for. You and your guests will feel safe knowing that all your food restrictions/allergies will be taken into consideration while planning the menú. Affordable luxury: Depending on your budget, there are
Affordable luxury: Depending on your budget, there are many options to choose from (tasting, family style, buffet, fine dining, indulge...) without breaking the bank and keeping the quality standard high.
At home service: The event will take place in the comfort of your home or venue, avoiding long rides and designated drivers, long waiting lines for your table, hurried service and loud restaurants. Plus you are sure that your chef will work in your clean atmosphere.
Exclusive: The perfect plan and unique experience that will be remembered by you and your guests, as a one in a lifetime event, where you feel like you are being treated like royalty.
Salty Pannacotta with Salicornia and passion fruit, signature dish by Chef so Fresh
Chef so Fresh will make your event unforgettable, wether It may be a romantic date, a gathering of friends, a special family dinner or a long-term residency (the full holidays!). And why not add to it a cooking class the same day or another day?!
