Savoury samphire pannacotta, parmesan cracker, passion fruit coulis

Vegan scallop, roasted hokkaido pumpkin, fava been pureé, crispy coral

Wild clams "Rainha" from our local coast cooked in craft Lager beer and coconut milk, served in an homemade puff pastry basket and garnished with coriander foam, caviar and local microgreens

Sheep cheese, poached pear pearls, pistachio and rosemary flowers risotto

Sablée tartlette, chocolate cremeux, apricot jam, hazelnut, edible flowers

Fennel-spiced codfish mosaic with truffle sauce Beurre blanc